
For these luxury chocolate tablets are used special recipies containing only superior cocoa origins like Arriba SSS beans from Ecuador and also Venezuela beans. Only the butter is made from Western African beans.
During the production processes all raw material are handle with special care. The premium cocoa beans are roasted under special control in order to make the highest influence on the quality we would like to achieve.
Besides an extremely long conching time, our chocolate refine on a particle size which is not anymore detectable for the human tongue.
Our politics is, that the taste of the chocolate has to be excellent.