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Peppermint (Mentha piperita L.) is a very widely used as a healing herb.

It belongs to the family of nettles that are the most known and widely used herbs of this family. With its distinctive aroma as well as mint and cumin taste it belongs to the oldest condiments and healing herbs in the world. It is used plentifully in Arabic countries. It is a 30 – 90 cm high plant with a crawling rhizome and over-ground protuberances. It has straight branched footstalks, stalked leaves with oblong leaf blades of a dark brown shade. Peppermint contains essential oils with 50% of mint, ester oils with acetic acid, tanning agents and bitter substances. It grows by rooting protuberances. Fresh or dried leaves and stalks can be used. Peppermint is used not only to prepare healing products but also to flavour various meals and during confectionaries production. Our little chocolate leaves with menthe crème fillings will satisfy you with its softness and the aroma of a freshly torn off minty stalk.

Peppermint effect on organism.

Peppermint contains essential oils, tanning agents and bitter substances. It is slightly purgative and has a favourable impact on the stomach, cramps, flatulence and nausea. It has positive effects when it comes to nerve diseases, insomnia, tension and stress. It helps when having a hangover, calms down an irritated gall bladder and stops vomiting. Peppermint tea has a refreshing effect and helps encourage appetite. It is very pleasant to inhale peppermint when having a cold, laryngitis and bronchitis. It is used in oral cosmetics as part of toothpastes and mouth washes. It is welcome as a filling of bonbons and chocolates with a positive effect. In a luscious combination with first-class chocolate, it makes our leaves with the menthe crème filling a unique delicacy that people simply like.